Join Us For
OC Restaurant Week!
Mar. 7-13
Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist.
open 7 days a week
Hours:
MO-TH 11am-10pm
FR-SA 11am-midnight
SU 10am-8pm
make every visit the beginning of a great story ...
Our kitchen, led by executive chef
Tony Castaneda,
features local, sustainable, seasonal
and all-natural ingredients.