Chapter One: the modern local

NEW No-Fee
Online Ordering!

open 7 days a week

Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist.

Now Open @ 10am
Sat & Sun for
Weekend Brunch!

MO-TH 11am-10pm  
FR 11am-12am
SA 10am-12am
SU 10am-8pm

make every visit the beginning of a great story ...

Our kitchen, led by executive chef
Tony Castaneda,
features local, sustainable, seasonal
and all-natural ingredients.