Chapter One: the modern local

Join Us For
OC Restaurant Week!
Mar. 7-13


Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist.

open 7 days a week


Hours:
MO-TH 11am-10pm
FR-SA 11am-midnight
SU 10am-8pm

make every visit the beginning of a great story ...


Our kitchen, led by executive chef
Tony Castaneda,
features local, sustainable, seasonal
and all-natural ingredients.