Chapter One: the modern local

Join Us
Sat & Sun for
Weekend Brunch!




open 7 days
a week

sat & sun brunch


Hours:
MO-TH 11am-10pm
FR 11am-midnight
SA 10am-midnight
SU 10am-8pm

Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist.

make every visit the beginning of a great story ...




Our kitchen, led by executive chef
Tony Castaneda,
features local, sustainable, seasonal
and all-natural ingredients.