open 7 days a week
Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist.
Happy Hour
Mon-Fri
3pm-6pm!
Hours:
MO-TH 11am-10pm
FR 11am-12am
SA 10am-12am
SU 10am-8pm
make every visit the beginning of a great story ...
Our kitchen, led by executive chef
Tony Castaneda,
features local, sustainable, seasonal
and all-natural ingredients.