DINNER MENU
AUTUMN 2019



Preface


Snacks

Duck Fat Fries

fresh herbs | C1 seasoning | duck fat | housemade ketchup    $7

Bacon Plate

maple/sherry-glazed bacon | gem lettuce pickled | red onion | buttermilk dressing | wholegrain mustard    $16

Chile Relleno

roasted poblano | mushroom | corn | spiced potato | mozzarella | chipotle-butternut squash puree    $12

Vegan Ceviche

hearts of palm | cucumber | tomato | avocado | salsa verde | taro chips    $16

Ricotta & Honey

aero bakery rosemary sourdough | housemade honey ricotta | shaved apples | prosciutto | balsamic glaze    $14

Ahi Tuna Ceviche

diced ahi tuna | aji amarillo | lime juice | sliced red onions | cilantro | tortilla chips    $19

Brussels Sprouts

roasted brussels sprouts | crispy pork belly | sweet sherry | piquillo romesco | parmesan | fried egg    $14

Meat & Cheese Board

artisanal cured meats | domestic & imported cheeses | housemade accompaniments    $22

Mac & Cheese

white cheddar | fontina cheese | smoky bacon & caramelized onion relish | toasted panko | truffle oil    $12


Flatbreads

Margherita Flatbread

marinara sauce | tomatoes | mozzarella | red onion | basil | herb oil    $15

Salmon Flatbread

beet-cured salmon | dill cream cheese | mozzarella | red onions | fried capers | arugula    $17



Body


Salads

Steak & Feta

grilled chimichurri-marinated steak | arugula mix | feta | red onion | cherry tomatoes | sun-dried tomato vinaigrette | fresh butter croutons    $17

The Green Lentil

lentils | mixed greens | cherry tomatoes | roasted red peppers | fried beets | scallions | feta | balsamic vinaigrette    $10

Shrimp & Avocado

blackened shrimp | bibb lettuce | avocado | orange segments | pickled radish | pepitas | feta cheese | coriander dressing    $14


Large Plates

Ribeye Steak

20oz angus ribeye | garlic-yukon gold mash | roasted vegetables | herb butter    $39

Salmon Nicoise

faroe islands salmon | olive oil-poached baby potatoes | asparagus | roasted grape tomatoes | kalamata olives | frisee | bearnaise sauce    $28

Butcher Steak

8oz culotte steak | chorizo spiced potatoes | grilled broccolini | blistered tomato | bleu cheese butter    $28

Pork Chop

cider-brined pork chop | roasted brussels sprouts | creamy grits | maple-mustard glaze    $27

Pollo a la Brasa

roasted half-chicken | crispy baby potatoes | aji verde    $22

Pretzel Burger

seasoned grass-fed beef patty | mustard aioli | bacon | caramelized onion | beer-cheese fondue | pretzel bun | duck fat fries    $17