HAPPY HOUR MENU

Happy Hour:  Mon - Fri  3pm-6pm


Craft Cocktails
Beers  Wines


Back To Regular Menu

Drink Specials:
  • $3 Off All Drafts
  • $3 Off All Wines by the Glass
  • $6 Margaritas
  • $6 Well Drinks
  • $7 C1 Moscow Mules



Duck Fat Fries
Duck Fat Fries

fresh herbs | C1 seasoning | duck fat | housemade ketchup    $5

  • add remoulade sauce *    $0.50
  • add herb-garlic aioli *    $0.50
  • add pork belly jus aioli *    $0.50
  • add roasted garlic aioli *    $0.50
  • add truffle garlic-herb aioli *    $0.50
  • add ranch    $0.50

Fried Cheese Curds
Fried Cheese Curds * Vegetarian

fried garlic white cheddar | truffle garlic-herb aioli    $5

Kimchi Wings
Kimchi Wings Gluten-Free

chicken wings & drumettes | tangy-spicy pineapple sauce | spicy cucumbers    $10

Shrimp Taquitos (3)
Shrimp Taquitos (3)

avocado crema | radish slaw | salsa diabla | queso fresco    $5

Stuffed Jalapenos
Stuffed Jalapenos * Vegetarian

aged tillamook white cheddar/cream cheese/herb blend | remoulade sauce    $5

Lumpia
Lumpia

ground pork egg rolls | pickled vegetables | green chili sauce    $7

Ceviche Rojo
Ceviche Rojo * Gluten-Free

yellowfin tuna | red aguachile sauce | avocado crema | red onion | ninja radish | furikake | cilantro    $14

Mac & Cheese
Mac & Cheese

white cheddar | fontina cheese | smoky bacon & caramelized onion relish | toasted panko | truffle oil    $10

  • add chicken    $5
  • add steak *    $9
  • add shrimp    $8


Flatbreads


Add Chicken $5 | Steak * $9 | Shrimp $8 | Prosciutto $4

Margherita Flatbread
Margherita Flatbread Vegetarian

mozzarella | tomatoes | red onion | fresh basil | marinara    $8

Pesto Flatbread
Pesto Flatbread Vegetarian

mozzarella | housemade basil pesto | calabrian chile | red onion | herb oil    $8

Fig & Prosciutto Flatbread
Fig & Prosciutto Flatbread

housemade honey ricotta | prosciutto | fig | mozzarella | arugula | balsamic reduction | walnut oil    $13

 

Vegetarian=Vegetarian  Gluten-Free=Gluten-Free
Vegan=Vegan  Contains Nuts=Contains Nuts
Raw or Undercooked 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.