OC Restaurant Week
M-F 11am-4pm
$15 2-Course Lunch Menu:
Preface
Free Non-Alcoholic Beverage!
coke | diet coke | sprite | pibb xtra | lemonade | club soda | hot tea | iced tea | coffee
Body
Chicken Caesar Salad 
grilled chicken | romaine lettuce | parmesan cheese | herb-parmesan brioche croutons | housemade dressing
Choripán
argentine-inspired pork sausage | lettuce | tomato | garlic aioli | smoked chimichurri | grilled baguette | duck fat fries
Pulled Pork Sandwich
braised pork | housemade barbecue sauce | citrus slaw | housemade pickles | brioche bun | duck fat fries
The Side Chick Sandwich
buttermilk fried chicken | spicy ranch | dill pickles | mango-chile slaw | brioche bun | duck fat fries
Blackened Gulf Shrimp Tacos (3)
housemade corn tortillas | salsa verde | radish | cilantro | coleslaw
Non-Alcoholic Beverage Included!
Substitutions may be politely declined.
(Exceptions for allergies.)
=Vegetarian 
=Vegan =Gluten-Free 
=Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
20% gratuity added to parties of 6 or more.
