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Chapter One: the modern local
Welcome to
Chapter One:
the modern local
Make A Reservation
Join Us
Sat & Sun for
Weekend Brunch
!
Our kitchen, led by executive chef Luis Perez, features local, sustainable, seasonal and all-natural ingredients.
make every visit the beginning of a great story ...
Our bar features specialty craft cocktails and a vast selection of spirits, including over 200 whiskeys.
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