SUNDAY March 8th
thru
SATURDAY March 14th

OC Restaurant Week

$15 2-Course Lunch
(Monday-Friday only)

$30, $40 & $50 3-Course Dinners
(Every Day)

We also have an $80 "Luxe" dinner,
which includes a 20oz Angus Ribeye
and a pour of
Pappy Van Winkle 10-year!




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